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| Gaziantep Cuisine |
Gaziantep cuisine, for many years, has held a privileged place among the cuisines of the world due to its traditional and regional richness of flavour.
The secret of Gaziantep cuisine is in the careful use of the ingredients in the preparation of the meals. All the ingredients are chosen with great care.
Plentiful quantities of spices, tomato pastes and different mixtures give different tastes and flavours to the dishes. For the excellence of the flavor and the taste of Gaziantep meals ,the skill of the person preparing them is just as important as the quality of the ingredients.
The following are typical Gaziantep dishes:
a) Meatballs (köfteler): içli köfte, çig kofte, ekşili köfte, ufak köfte, malhıtalı köfte, yoğurtlu ufak köfte<.
b) Kebabs : Kuşbaşı (tike) kebap, kıyma kebabı, patlıcan kebabı, sogan kebabı, simit kebabı, ciğer kebabı, etc.
c) Other dishes that should be sampled : Yuvarlama, and lahmacun.
d) Desserts : Baklava, bülbül yuvası, künefe, burmalı kadayif, fıstık ezmesi, katmer. |
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